Tuna in Orange-Ginger Marinade

• Marinade:
• 1/4 cup soy sauce
• 3 tbsp rice wine vinegar
• 2 tbsp sesame oil
• 3 tbsp fresh orange juice
• 1 tbsp grated orange peel
• 1/3 cup minced fresh ginger
• 1/2 pound fresh tuna, sliced in 1/2-inch fillets
• 2 tsp fresh chives, cilantro or parsley for garnish

1. Marinate tuna for 30 minutes to 1 hour, using shallow dish or zip-lock bag.

2. Place fillets in saute pan and cook over medium high heat for 1 minute per side. No oil is needed. Garnish and serve with steamed broccoli, scallions, and snow peas if desired.

Note: You may substitute salmon for the tuna.

From Ann Clark's Fabulous Fish. Refer to Notes on Cooking Fish if desired.